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SOUP OF THE DAY Large -5. Small -3. ___________________ SALADS-salates Add grilled Souvlaki to any salad -3. Horiatiki- Traditional Greek salad with fresh tomatoes, cucumbers, red onions, peppers, capers, feta, dressing of virgin olive oil and fresh oregano -10. small -7.
Maroulosalata- romaine lettuce, dill, scallions, feta, olive oil and white vinegar -9. small -6.
Organic Salad - organic greens and our house dressing -8. small - 6. __________________________________ _____________________________________ COLD appetizers -KRYA orektika HOT appetizers - ZESTA orektika
Taramosalata - caviar lemon spread -6. Volcano Saganaki- kefalograviera cheese-12
Melitzanosalata -roasted eggplant spread -6 Octopodi - grilled octopus, marinated with Tzatziki - yogurt spread with cucumbers-6. vinegar, olive oil and oregano - 14. Organic Hummus - 6. Tiropita & Spanakopita - three cheese and Domladakia - grape vine leaves stuffed three spinach pies -10. with rice -7. Santorini Grilled Platter - sausage, Santorini Pikilia- Greek spread platter -12. Keftedakia, grilled chicken, and Pies small -8. large- 17. small -13.
_________________________ SANDWICHES ON PITA on white or whole wheat -add homemade fries -3. Souvlaki -Choice of Chicken, Pork or Lamb - skewers of meat grilled on an open flame, with tomatoes, onions, lettuce and tzatziki sauce -6.
Gyro -Choice of Chicken, Pork or Lamb -with tomatoes, onions, lettuce and tzatziki sauce -6.
__________________________________ FROM THE GRILL- Apo To Karvouno Souvlaki Platter - Choice of Chicken, Pork or Lamb grilled on a skewer with grilled vegetables, served over Greek pilaf -16
Organic Chicken Souvlaki Platter- boneless chicken breast grilled on a skewer, with grilled vegetables, served over Greek pilaf -18.
Gyro Platter- Choice of Chicken, Pork or Lamb and served with homemade fries -16
Feta Burger- grilled beef burger topped with feta, served with salad and Greek fries -8.
Grilled Chicken- with Greek pilaf and pita, organic salad with our house dressing -14.
____________________________________________ TRADITIONAL DISHES - Paradosiaka Piata Mousaka- layers of lightly sautéed eggplant, ground beef, topped with béchamel cream -15. Vegetarian Mousaka -12.
Santorini Shrimp- shrimp sautéed with fresh tomatoes, mild hot peppers, red wine, garlic and feta cheese, baked in a clay dish and served over a bed of rice -22.
________________________________ FISH OF THE DAY -Psari Imeras Grilled on open flame, served with Piquant lemon & olive oil, Ladolemono sauce, and a choice of side dish.
______________________________ SIDE DISHES - Epipleon Piata Greek Homemade Fries - freshly cut fried potatoes, seasoned with grated kefalotiri cheese and Greek oregano -5. small -3.
Patates Lemonates - oven roasted potatoes with lemon, oregano and garlic -5.
Greek Pilaf -5.
Fasolakia-string beans cooked with fresh tomato, onions, garlic and virgin olive oil -6.
Horta- steamed dandelion greens with virgin olive oil and lemon -5. _________________________________________ DESSERTS AND COFFEES - Glyka & Kafedes Baklava - layered filo with almonds, walnuts and honey syrup -5. Karidopita -traditional walnut cake -5.
Amerikanikos kafes - American coffee regular or decaf -1.5 Ellinikos Kafes - each cup brewed to order over in the Greek old fashioned way -2.5 Frappe - iced Nescafe coffee whipped into a froth -2.5 __________________ DRINKS - Anapsiktika Greek Mountain Tea -2.5 Iced Tea- 2.5 Homemade Lemonade -2.5 Souroti Imported Greek sparkling water 10oz. -3.5 750ml -7.5 A selection of regular and diet sodas -2. |
